Banana and Date Omelette

This is by far my favourite breakfast recipe!

What You Will Need:

One Banana

Three Soft Pitted Dates

Two Eggs

Coconut Oil

Cinnamon

Chop the bananas and the dates both into small pieces.

Then in a small frying pan add a teaspoon of coconut oil. Add the bananas and dates and fry for a couple of minutes until golden brown.

Sprinkle on cinnamon to desire taste.

Pour the whisked eggs over the bananas. My mother always taught me to pull back the sides of the cooked egg and pour the uncooked egg into the gap - this method has never failed me to create the perfect omelette!
Wait till the eggs are cooked through then serve.

I like to sprinkle on some pumpkin seeds for some extra crunch, or add nut-butter if your fancy some saltiness.

Enjoy!

mollybhealthy

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