Hot Gluten-Free Breakfast Oats

Gluten-Free Breakfast Oats

The best and easiest breakfast for when your in a rush in the morning or simply can not be bothered. (Think Saturday morning hangover!) 

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Gluten Free

Dairy Free

One Bowl of Gluten Free Oats

Coconut or Rice Milk (Dairy-Free)

Cinnamon

Coconut Oil

Choice of Fruit - Banana/Raspberries/Blueberries

Honey or Raw Nut Butter

A sprinkling of Pumpkin Seeds

Put the gluten-free oats into a bowl and pour over enough milk so that they are covered. Then stir with a spoon making sure all the oats are coated with the milk. Put in the fridge over night. The oats will absorb the milk so that they are delicious and gooey in the morning!

Take them out of the fridge and warm a non-stick pan up on a low heat. Add a teaspoon of coconut oil into the pan.

Add the oats and stir until warmed through. You can add additional milk as the mixture sometimes can become quite dry. I like to add my cinnamon at this point so that the oats soak up the flavour while cooking!

Put into a bowl and top with whatever ingredients you would like, get creative with different tasty ingredients!

I like to add blueberries and raspberries, honey and pumpkin seeds! Simply but so tasty! This dish is perfect for waking you up and warming you through!

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