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| www.instagram.com/mollybuszard |
Valentines Day is another excuse for me to get creative with a theme as well as getting to eat something gooey, chocolatey and delicious! This recipe is inspired by "Deliciously Ella's" cookbook. People have been obsessing over this book in the last couple of weeks, and I can see why. She too has helped her illness by eating good healthy foods. Everyone should realise by now, the better foods you eat, the better you feel. Her book is really worth buying or even a quick read. Her story is inspiring, I felt a sense of comfort in the fact that I could relate to her and the way she feels.
Anyway, one of her recipes intrigued me, and I decided to try it with a few tweaks of my own. I also used my NutriBullet rather than a food processor, and it worked wonders!
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| www.instagram.com/mollybuszard |
You will need:
1/2 Cup of Hazelnuts
1 Cup of Pitted Dates
3 Tablespoons of Raw Cacao Powder
1 Tablespoon of Honey or Maple Syrup
Sprinkle of Salt
(You can double the recipe if you want more or thicker ones)
In a pan heat the dates until they are soft and sticky. Meanwhile put the hazelnuts until the NutriBullet or food processor and pulse until the consistency is of a fine crumb. Add in the dates and the rest of the ingredients and pulse until the mixture becomes smooth.
Put the mixture into a lined baking tray, spreading the brownie mix evenly.
Pop into the freezer for 20/30 minutes until set. Then remove, and cut into squares or in this case, hearts! Then keep in the fridge and consume whenever you want!
and of course, my main 'tester' of my recipes enjoyed them too!
Hope you enjoy them just as much!
And have a very Happy Valentines Day!
MB
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