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| Own Photo - www.instagram.com/mollybuszard |
These are heavenly, they don't need much of a description! They're bite size pieces of peanut butter and chocolate, whats not to love!
You will need:
One Egg
One Cup of Peanut Butter
Three tablespoons of Raw Cacao Powder
1/3 Cup of Honey (I use Organic Manuka) - can use maple syrup too
85% + Dark Chocolate - (Green and Blacks is the best!)
Frozen Raspberries
-Sprinkle of Salt
Simply add all the ingredients accept the dark chocolate into a mixing bowl and whisk together. Make sure everything is combined. Break the chocolate up into chunks/chips and add into the mixture. Don't whisk, just stir the chocolate chips through the mixture.
On a baking paper lined tray. roll the mixture into small balls and place onto the tray.
Pop a frozen raspberry on top of the balls, and lightly push down. This will create the ball to look now more like a cookie shape.
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| Own Photo - www.instagram.com/mollybuszard |
Put the cookies into the oven at 180 degrees, for around 6-10 minutes. Or until they go dark brown at the edges. I like mine soft in the middle so they have the texture of brownies.
Then they are ready to eat! Leave them to cool and put into a container, or have them warm by heating them lightly in oven again! I had mine warm with Booja-Booja Vanilla Ice Cream - which is a dairy-free alternative! http://boojabooja.com/ice-cream/
Enjoy!
MB
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