This Nutella is raw, gluten free and vegan! It has none of the bad sugary stuff you get in commercial Nutella, so it is completely guilt free. It is so easy to make and you can serve it warm as a fondue or cold spread on gluten-free toast or oats! (Or even just a spoonful of it when you are craving something sweet!)
Not the most pleasing on the eye but definitely on your taste buds!
Not the most pleasing on the eye but definitely on your taste buds!
Raw Hazelnut Butter - (From the shops or make your own - http://www.mollybuszardfood.blogspot.co.uk/2014/07/raw-nut-butter.html)
1/4 Teaspoon of Raw Vanilla Essence
Two tablespoons of Coconut Oil
Two tablespoon of Raw Cacao Powder
Two Teaspoons of Honey/Maple Syrup to Sweeten (Your choice, I used Manuka Honey)
Heat a saucepan and add all the ingredients in.
Stir everything together till everything is melted together.
You then can either serve warm to use as a fondue or, put in the jar and keep in the fridge.
You can then tuck in and out of your Nutella whenever you want!
Stir everything together till everything is melted together.
You then can either serve warm to use as a fondue or, put in the jar and keep in the fridge.
You can then tuck in and out of your Nutella whenever you want!
Enjoy!
MB
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