I'm back from Turkey, feeling extremely sun-kissed and overfed!
I got to eat lots of delicious rich Turkish food; aubergines, cinnamon baked rice puddings and chicken shish. They have all inspired me to make some of my own similar food. (Once I am out of holiday-mode!)
I also still managed to make my hot gluten-free porridge oats most morning. Which I cooked with frozen raspberries then, topped with honey and fresh fruits from the Turkish market. Somehow they managed to taste a thousand times better when you are eating them in hot early sunshine!
I also still managed to make my hot gluten-free porridge oats most morning. Which I cooked with frozen raspberries then, topped with honey and fresh fruits from the Turkish market. Somehow they managed to taste a thousand times better when you are eating them in hot early sunshine!
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| Kalkan Breakfast |
It really makes you appreciate how good The UK is with gluten/dairy intolerance. I am someone who likes to have a completely gluten-free diet and putting this into practice abroad can be sometimes be both difficult and frustrating, at times. (They like to randomly sneak in a teaspoon of flour or pasta into rice, duh!) None the less, I managed to stuff myself with lots of lovely yummy food!
The next few weeks I will be coming up with lots of new recipes so I can get my body back into a healthy regime. Before I am off again to France, where I plan to eat lots of Moules-Frites!
I am also very excited that my mother, (FB) (who taught me everything there is to know about cooking) brought me home a present today! A giant marrow that was grown in her friend Alison's garden. Its nearly as big as me! I will be stuffing it, wrapping it and cutting into it, so lots of recipes will soon follow!
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| Molly and The Marrow |
MB
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